Cold Appetizers

Edamame | steamed soybeans
Hiyayako | cold tofu with ginger, green onion, fish flakes
Hiyashi Wakame | cold seaweed salad
Fresh Oysters | 4 pcs oysters served on the half shell with ponzu sauce
Sunomono | thinly sliced cucmber with house vinegar sauce with kani, octopus, or shrimp
Shrimp Cocktail | 5 pcs of steamed shrimp with cocktail sauce

 

Hot Appetizers

Goma-ae | steamed spinach salad with house sesame sauce
Shumai | steamed shrimp dumpling
Grilled Shrimp | grilled shrimp & vegetables with ponzu sauce
Grilled Mussels | house sauce on grilled green mussels
Grilled Scallops | grilled scallop with house ponzu sauce
Yaki Tori | grilled chicken on skewer
Yaki Ika | grilled whole squid
Hamachi Kama | grilled Yellowtail collar
Asparagus Beef | grilled asparagus with thinly sliced beef
Negima Yaki | grilled green onion with thinly sliced beef
Tako Yaki | octopus ball
Yellow Tail Jalapeno | thin slice of fresh hamachi with jalapeno, & yuzu ponzu
Agedashi Tofu | deep fried tofu with house sauce
Gyoza | vegetable pot stickers
Chicken Karaage | garlic chicken nuggets
Kaki Fry | fried oysters
Calamari | breaded deep fried squid
Vegetable Tempura | battered and deep fried mixed vegetables
Tempura | battered and deep fried prawns & vegetables
Prawn Tempura | battered and deep fried prawns
Soft Shell Crab | battered & deep fried soft shell crab
Chicken Wings | battered and deep fried wings