Edamame – Steamed soybeans that are lightly salted.
Hiyayako – Cold tofu with ginger, green onion, fish flakes.
Hiyashi Wakame – Cold seaweed salad.
Fresh Oysters – 4 pcs oysters served on the half shell with ponzu sauce.
Sunomono – Thinly sliced cucmber with house vinegar sauce with kani, octopus, or shrimp.
Shrimp Cocktail – 5 pcs of steamed shrimp with cocktail sauce.
Goma-ae - steamed spinach salad with house sesame sauce
Shumai - steamed shrimp dumpling
Grilled Shrimp - grilled shrimp & vegetables with ponzu sauce
Grilled Mussels - house sauce on grilled green mussels
Grilled Scallops - grilled scallop with house ponzu sauce
Yaki Tori - grilled chicken on skewer
Yaki Ika - grilled whole squid
Hamachi Kama - grilled Yellowtail collar
Asparagus Beef - grilled asparagus with thinly sliced beef
Negima Yaki - grilled green onion with thinly sliced beef
Tako Yaki - octopus ball
Yellow Tail Jalapeno - thin slice of fresh hamachi with jalapeno, & yuzu ponzu
Agedashi Tofu - deep fried tofu with house sauce
Gyoza - vegetable pot stickers
Chicken Karaage - garlic chicken nuggets
Kaki Fry - fried oysters
Calamari - breaded deep fried squid
Vegetable Tempura - battered and deep fried mixed vegetables
Tempura - battered and deep fried prawns & vegetables
Prawn Tempura - battered and deep fried prawns
Soft Shell Crab - battered & deep fried soft shell crab
Chicken Wings - battered and deep fried wings