Served w/ miso soup, salad & rice
Shiro Maguro (Albacore)
Hamachi (Yellow tail)
Hirame Usuzukuri (Fluke)
Mori Awase (15 pcs) Assorted Sashimi
Boat (30 pcs) Assorted Sashimi
Yellow Tail Jalapeno - thin slice of fresh hamachi with jalapeno, & yuzu ponzu
Ankimo (Monk fish liver)
Ceviche - Peruvian style raw fish with homemade marinade. Choose your protein (Maguro, Sake, Hamachi, or Hirame).
Carpaccio - Brazilian style hors d’oeuvre with very thinly sliced raw fish. Choose your protein (Maguro, Sake, Hamachi, or Hirame).
O’ SUSHI COMBINATION
Sushi Lunch - 5 pcs of assorted sushi & + CA roll
Nigiri Mix - 9 pc of assorted sushi
Nigiri Deluxe - 9 pcs of assorted sushi + tekka maki
Roll Combination - futo maki, CA roll, + tekka maki
Deluxe Sushi Combination - 7 pcs of nigiri + CA roll + tekka
O’ Sushi & Sashimi - 5 pcs of nigiri + CA roll + 9 pcs sashimi
Veg Combination - 2 pcs inari + futo maki + 2 pcs avocado nigiri.
Ama-Ebi (seasonal) - sweet shrimp
Ebi - tiger shrimp
Hamachi - yellowtail
Hirame - halibut
Hokkigai - surf clam
Hotate - scallop
Sake - fresh salmon
Tai - red snapper
Maguro - tuna
Shiro Maguro - albacore
Ika - squid
Ikura - salmon roe
Inari - bean curd
Kaki - fresh oyster
Kani - snow crab
Tako - octopus
Tamago - egg omelet
Toro (seasonal) - tuna belly
Tobiko - flying fish roe
Unagi - fresh water eel
Uni (seasonal)- sea urchin
California Roll - imitation crab slice + avocado
California Deluxe - snow crab + avocado
Alaska Roll - fresh salmon + avocado
New York Roll - shrimp + avocado
Philadelphia Roll - salmon + cream cheese + avocado
Seattle Roll - grilled salmon + avocado
Unagi Roll - unagi + avocado or cucumber
Spicy Tuna Roll - spicy tuna + cucumber
Salmon Skin Roll - grilled salmon skin + cucumber + green onion + tobiko
Florida Roll - fresh tuna + avocado
Negi Hama - hamachi + scallion
Tekka - tuna roll
Kappa - cucumber roll
Oshinko Roll - picked radish
Kanpyo Roll - marinated gourd
Shiitake Roll - marinated black mushroom
Futo Maki - assorted picked vegetables & tamago
Natto Maki - made with fermented soybeans (natto)
Ume Shiso Maki - made with umeboshi pickled plums and fresh shiso leaves
GOURMET O'MAKI MONO
(Rolls are cut into 5-8 pcs)
Warriors Roll - spicy tuna and cucumber inside with white tuna on top. Served with homemade mango pico de gallo, micro greens, and shredded daikon
Red Dragon - shrimp tempura and avocado inside with tuna on top. Served with spicy mayo and unagi sauce
Fremont Roll - oshinko, cucumber and shiitake inside with diced tuna on top mixed with tobiko and spicy aioli.
Tuna Tower - spicy scallop, spicy tuna, snow crab, diced red tuna, avocado, staked like a tower. Served with unagi sauce, sweet mayo, and tobiko.
R&R Roll - bay scallops and snow crab inside with salmon on top covered with kiwi. Served with homemade kiwi mayo.
Joe’s Special - cream cheese, snow crab, shrimp tempura inside with unagi on top. Served with unagi sauce.
Christophe Roll - cucumber, steamed shrimp, spicy tuna inside with salmon on top. Served with microgreens, tobiko, and yuzu vinaigrette.
Coco Roll - shrimp tempura and snow crab inside with salmon, tuna, and cilantro on top served with garlic ponzu.
Salmon Lovers - salmon inside and salmon on top.
Snow White - snow crab and avocado inside with hamachi on top
#1 Roll - shrimp tempura snow crab inside with salmon, tuna, and snow crab on top. Served with unagi sauce, house spicy sauce, green onion and tobiko
O’ Burrito - shrimp tempura, snow crab, spicy tuna, avocado, cucumber, unagi sauce, spicy mayo (add additional salmon, tuna, or hamachi for $3).
Deep Fried Philly - salmon, cream cheese, and avocado deep fried. Served with unagi sauce and sweet mayo.
Crazy Jalapenos - deep fried stuffed jalapeno with spicy tuna
& cream cheese
49ers Roll - salmon over CA roll with lemon on top
Atlantic Roll - CA roll with salmon on top fried katsu style
Crazy Horse - tuna, hamachi, salmon, avocado, tobiko
Shogun - unagi, ebi, hamachi, avocado, tobiko
Honeymoon - snow crab, unagi, avocado, tobiko
Spider Roll - deep fried soft shell crab, lettuce, avocado,
Volcanic Scallop - scallop over Cali DX roll baked with house
Green House Roll - white fish tempura with cream cheese,
topped with wakame & tobiko
A’s Roll - mango & avocado over Cali DX roll with house sauce
Spicy Tuna Tempura - deep fried spicy tuna roll
Lion King - salmon over Cali DX roll bakedwith house sauce
Crunch Roll - deep fried Cali roll(+2.00 for CA DX)
Super CA Roll - unagi over CA roll
Hawaiian Roll - spicy tuna wrapped with tuna with ponzu sauce
Caterpillar - avocado over unagi and cucumber roll
Dragon Roll - unagi and avocado over shrimp tempura roll
Rainbow Roll - assorted raw fish and tobiko over CA roll
Newark Roll - assorted raw fish over shrimp tempura roll (can be substituted for SP tuna or CA DX)
Cherry Blossom - tuna over salmon with avocado roll
Ball of Fury - spicy tuna wrapped with sliced avocado (with soft shell crab add 2.00)
Golden Gate Roll - tuna over CA roll
Tempura Roll - shrimp tempura, avocado, and Tobiko
Fire Cracker - tempura shiso leaves topped with spicy tuna, tobiko and wakame
Kamikaze - spicy tuna, tobiko, green onion, & tempura flakes over shrimp temp roll
Ichiban - hamachi, unagi over CA roll
Poki Roll - wakame over spicy tuna roll
SF Giants - salmon and unagi over CA DX roll
Kiss of Fire - shrimp tempura & snow crab inside, spicy tuna, unagi, tempura flakes on top with spicy house sauce
M&M - shrimp tempura & snow crab inside, spicy tuna, unagi, tempura flakes on top with spicy house sauce.
Loki Roll - katsu fried unagi on top of snow crab and shrimp tempura roll
Super Lion King - unagi & salmon over CA DX roll, baked with house sauce
Kuri Kuri - hamachi, sake, maguro, shiro maguro, & kani stick wrapped in cucumber with garlic ponzu, tobiko, and green onion
Green Valley - shrimp tempura, cucumber with avocado on top
Raiders Roll - unagi and avocado roll topped with super white tuna
Note: Escolar is an oily fish that possess a very high content (14-25%) of wax esters known as gempylotoxin that the human body is not able to digest and metabolize because of a lack of the type of enzymes needed to break the large waxy ester into smaller molecules. Some individuals who consume this wax ester find themselves experiencing severe intestinal discomfort.
Please limit the consumption of Escolar to 6-8 ounces per serving.